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FOOD: Making Mushrooms | From Kitchen Top to Kitchen Garden

Description: Learn how to grow delicious, organic specialty mushrooms indoors and outdoors using items you probably already have around your kitchen and garden. Starting with a brief overview to help us better understand and appreciate the mysterious mushroom, participants will get hands-on experience in making oyster mushroom grow boxes (indoors) and preparing a wine cap mushroom bed (outdoors). At the end of the class, each participant will take home their own oyster mushroom grow box and a starter kit for wine cap mushrooms. Workshop includes hot beverages, light snacks, and tour of shiitake mushroom log yard.

 Cost: $45 per person (includes $30 instruction fee + $15 materials fee)

Instructor: Aysha Venjara

Group size: 8*

*Class size limited due to COVID-19 restrictions. Participants are requested to practice social distancing and masking during the workshop.

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February 16

FOOD: Shiitake Log Inoculation

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March 27

FOOD: Backyard Mushroom Cultivation