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FOOD: Backyard Mushroom Cultivation

  • Dig Farm 115 June Rd North Salem, NY 10560 (map)

Description: Discover the beautiful relationship of mushrooms to the forest as a whole, understanding how and where they grow in nature, and their many beneficial properties. Then participate in a hands-on session, learning how to safely grow a variety of mushroom species, including shiitake, oyster, and wine caps, in your own backyard using traditional Japanese cultivation techniques, as well as more modern techniques. All tools and materials will be provided.

Cost: $10 per person (cash at door)

Instructor: Aysha Venjara

Group size: 15

Register: Email esbest8@gmail.com

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November 7

FOOD: Making Mushrooms | From Kitchen Top to Kitchen Garden

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May 1

May Mushroom Days: Log Inoculation