Halal Pastures: Where Faith “Meats” Family Farming

People are hungry, for good, responsibly raised food.
I was hungry, for a connection to land that fed my spirit and my body. So, two years ago, I made my home in Chester, NY, a small town steeped in agricultural heritage, sitting in the black dirt region of Orange County.
I knew about the vibrant farming community when I moved there, but had no idea I’d stumble upon a farm, and farm family, that so beautifully brought together ethical and spiritual food production.
I had a chance to spend some time with Diane Aboushi, who with her husband, Samer Saleh, own Halal Pastures farm, an organic halal family farm in nearby Rock Tavern, NY.

Previous
Previous

Mission: be a bridge person

Next
Next

The Farm-to-Table Movement: Where Showing Up Differently Means Connecting To Your Roots