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FOOD: Backyard Forest Farming | Mushroom Cultivation

Description: Participants will learn about the beautiful relationship of mushrooms to the forest as a whole, understanding how and where they grow in nature, and their many beneficial properties. We'll then learn how we can safely grow our own mushrooms using traditional Japanese cultivation techniques. Each participant will create and take home a Shiitake mushroom log with care instructions and a few delicious recipes!

Cost: $40 per person (includes $30 instruction fee + $10 materials fee)

Instructor: Aysha Venjara

Group size: 8

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October 7

FOOD: Thinkers’ Forum USA | Seeing Connections, Healing the Earth

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December 5

FOOD: Gastronomy | Mushroom Cultivation